High-Fiber Diet May Reduce the Risk of Crohn’s Disease

Intake of dietary fiber could probably reduce the risk of Crohn’s disease; although this doesn’t affect ulcerative colitis. Researchers from Boston have analyzed data collected from 170,776 female participants, which equals to 3,317,425 person-years. Among them, 269 women had Crohn’s disease and 388 had ulcerative colitis. Individual with the highest median intake of dietary fiber,…